Banquet Server On- Call
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Banquet Server On- Call

Four Seasons

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Banquet Server On- Call

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Join a diverse and talented team in Downtown Houston!

Located in the heart of Houston, Four Seasons Houston’s backyard provides easy access to the best of what the city has to offer while perfectly capturing the energy and culture of Houston. Prideful Texan hospitality from passionate employees sets the tone in this intimate gathering place where personalized service creates epic memories for every guest. From the expansive pool area to the buzzy tables of our Bayou & Bottle lobby bar, the Hotel is the only place where you can find gatherings of greatness.

Who We Are: 

We pride ourselves on the commitment to the Golden Rule philosophy, and because of our employee-centric approach, we are honored to have been named by our employees to Fortune’s “100 Best Companies to Work For” list for the 20th consecutive year, by which we proceeded to earn the recognition as a “Great Place to Work Legend.” We also consistently earn global recognition as an employer of choice, hiring and developing local talent in every location where we operate. 

Are you seeking an exciting position where you can join a team of innovative and inspired individuals with Grit, Perseverance, and Resiliency? If so, we would like to talk to you! 

We Are Four Seasons!

https://www.youtube.com/watch?v=lzq78MIkT2s&t=3s

Responsibilities include:

BASIC PURPOSE: Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods.

ESSENTIAL FUNCTIONS:

  • Offer pre-determined menu selections to each table; maintain knowledge of each selection’s, origin, taste, and preparation method; communicate guest orders including any special needs or requests to the Banquet Manager or kitchen; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.
  • Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order.
  • Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest conerns and requests.
  • Breakdown, clean and set-up of tables, buffets, and food stations.
  • Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
  • Work harmoniously and professionally with co-workers and supervisors.


NON-ESSENTIAL FUNCTIONS:

  • Plate and prepare food items.


Visa Requirements: We participate in the Electronic Employment Eligibility Verification Program and you must have legal documentation to work in The United States.

Benefits Four Season Hotel Houston Employees Enjoy:

Cohesive Team Environment

Competitive Salary & Wages

Excellent Training and Development opportunities

Complimentary & Discount Accommodation At Other Four Seasons Hotels

Complimentary Dry Cleaning for Employee Uniforms

Employee Engagement Events

Complimentary Employee Meals

Monthly Metro Discount

Employee Benefits and 401K Retirement Plan

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
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Banquet Server On- Call

Houston, TX, États-Unis

Temps partiel, Indéfini

Date de début du contrat:

Date d'entrée en fonction (au plus tard):

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