Ce poste n'est plus disponible, mais il y a plus de Restauration cuisine offres d'emploi à Four Seasons
Four Seasons
Publiée
Fermé
Chef de Partie
À propos du poste
Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management.
Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training associates
Participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed.
Participates in the control of associates. Participates in associate’s development Participates in the control of food quality, food taste, food presentation, and food requisition.
- Département: Restauration cuisine
Fermé
Chef de Partie
Temps plein, Indéfini
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