Chinese Executive Chef

[{{ $ctrl._job.status.name | translate}}] Chinese Executive Chef
Four Seasons

Publiée

Description du poste



Responsibilities:

1.Responsible for the efficient and successful operation of the designated Kitchen;

2. Controls, checks and supervises the kitchen operations and works hands on as and when needed;

3. Assumes the responsibility for training related functions of all his staff.

Preferred Qualification and Skills:

1. At least has10 years kitchen experience in 5 Star Hotel and at least 5 years at supervisory level, with a minimum of 3 years as Chinese Executive chef;

2. Creative and outgoing personality with a very Proactive and positive attitude to work, and demonstrate flexibility;

3. Excellent Chinese kitchen cooking knowledge, techniques and skills;

4. Strong leadership and organizational abilities and must have Training accreditation;

5. Excellent reading, writing & oral proficiency in Mandarin is essential

Détails

Contrat
Temps plein
Lieu
Tianjin, Chine
Département
Restauration cuisine
Début
Dès que possible
Durée du contrat
Indéfini

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