Junior Sous Chef
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Junior Sous Chef

Four Seasons

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Junior Sous Chef

À propos du poste



Summary

The Four Seasons Hotel Beijing is looking for Junior Sous Chef who shares a passion for excellence and who infuse enthusiasm into everything they do.

We hire motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We encourage and expect all of our employees to behave consistently in a manner which demonstrates:

  • Commitment to supportive teamwork and open communication
  • Responsibility for ongoing enhancement of their skills and performance
  • Recognition of personal accountability for their own actions and the outcomes of those actions
  • An understanding of the effect of their behavior on our guests, their fellow employees and the reputation of the Company


Join our team

We demonstrate our beliefs most meaningfully in the way we treat each other and by the example we set for one another. In all our interactions with our colleagues, we seek to deal with others as we would have them deal with us."

Four Seasons Hotel Beijing provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.

Responsibilities

1. Assist in the kitchen, contributing to the overall success of the outlet, in accordance with corporate F&B guidelines, Hotel F&B standards and financial goals.

2.Ensures that all guest contact culinary employees provide exceptional guest service at all times.

3. Maintains positive guest and colleague interactions with good working relationships.

Preferred Qualifications and Skills

1. College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.

2. Minimum one years previous experience in culinary/food & beverage line, supervisory or assistant manager positions.

3. Requires a working knowledge of division operations. Working knowledge is generally learned on-the-job.

4. Requires ability to operate computer equipment and other food & beverage computer systems

5. Requires reading and oral proficiency in the English language

6. Mandarin speaking is a must and work authorization in China is required.

Learn more about what it is like to work at Four Seasons – Visit us:

http://jobs.fourseasons.com/

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

http://job.veryeast.cn/1154097

Wechat: 北京四季HR

Fermé

Junior Sous Chef

Beijing, Chine

Temps plein, Indéfini

Date de début du contrat:

Date d'entrée en fonction (au plus tard):

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