[{{ $ctrl._job.status.name | translate}}] Chef de partie
George Club

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Description du poste

We are looking for experienced, enthusiastic and reliable Chef de Partie to join the team at George, part of Caprice Holdings.

George Club is a contemporary private members club in the heart of Mayfair. Set across two levels, with a ground floor dining room where the open kitchen creates classic brasserie dishes from organic and seasonal ingredients and a comfortable downstairs bar for relaxing and socialising.

As a Chef de Partie we expect you to effectively run a section ensuring the quality of dishes being prepared are consistent and meet the standards of the Head Chef. A Chef de Partie is responsible for ensuring the more junior chefs in the section are given clear direction and effectively supervised to be able to develop their knowledge and skills.

Profil recherché

We are ideally looking for Chef de Partie who:
• Is currently a Chef de Partie or a very experienced Demi Chef de Partie
• Have experience of working in a high quality and busy destination restaurant
• A passion for food and working with seasonal high quality ingredients
• An excellent team player with a positive and enthusiastic attitude
• Has a willingness to develop their knowledge
Contrat
Temps plein
Lieu
England, Royaume-Uni
Département
Restauration cuisine
Langues
Anglais
Début
Dès que possible
Prise de poste au plus tard
décembre 2018
Échelle de rémunération
A highly competitive remunerative salary
Autres avantages
• Provision of chef whites and shoes • 6 shifts per week • Overtime paid for additional shifts worked • Induction training where shadow in applicable section • Extensive career development and training opportunities • Meals on duty • Staff discount • Life assurance • Access to pension scheme • Discounted gym membership • Access to our Cycle to Work scheme

Caprice Holdings

Caprice Holdings encompasses some of London's favourite restaurants.

From the glamour of Le Caprice to the elegance of Daphne’s and charm of The Mount Street Deli, the theatricality of The Ivy to the stylishness of Scott’s and 34 Mayfair and the magnetic allure of Sexy Fish, the intimacy of J Sheekey to the simplicity of Rivington Grill ~ these cover a wide variety of atmospheres and clienteles. Their cuisines, too, range far and wide: traditional and modern British, Tuscan, French and south east Asian. All, though, share a devotion to quality, demonstrated in the sourcing, seasonality, preparation and presentation of their food and drink, in the imagination of their design and in the warmth and skill of their service.

The Caprice group’s restaurants are renowned throughout the world, but they are as devoted to their regulars as their regulars are to them.

The Caprice group is always looking for new ways to entertain. In recent years there have been acclaimed new ventures in J Sheekey Atlantic Bar, The Mount Street Deli and 34 Mayfair, a thriving event production and catering company in Urban Caprice, a members’ club, The Club at The Ivy and 2 major refurbishments in Daphne’s (2014) and The Ivy (2015) – just in time for its 100th anniversary in 2017 and last, but not least, the much-talked-about Sexy Fish, launched in October 2015. All of this has been achieved while holding fast to our traditions, history and values.

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