Description du poste
Conducting daily food hygiene inspection in the kitchen and restaurant for keeping the hygiene inspection log.
Checking the personal hygiene of food related regularly, and provide food hygiene training for relevant personnel.
Spot-checking the food-receiving situation, the food receiving temperature, the temperature control for the food safety records.
Accepting and cooperate with the anti-epidemic station to inspect the food hygiene of the hotel, provide the situation of food hygiene management, and supervise the implementation of food hygiene supervision.
- Temps plein
- Changsha, Chine
- Restauration cuisine
- Dès que possible
- Durée du contrat