Director of Food and Beverage - Grand Hyatt Hangzhou

[{{ $ | translate}}] Director of Food and Beverage - Grand Hyatt Hangzhou
Grand Hyatt Hangzhou


Description du poste

  • The position will be responsible for the efficient running of the division in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
  • Responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
  • Works together with the Executive Chef, respective Chef de Cuisines and Outlet Managers to take corrective action when necessary.
  • Maintains a comprehensive library of Manuals for all operational equipment.
  • Together with the Executive Chef, responsible for preparing the annual Food and Beverage Business Plan ensuring Divisional Objectives fully address business objectives of the hotel and needs of Associates.
  • Responsible for ensuring that all Corporate, Regional, Hotel and Governmental reports are compiled accurately and submitted in a timely manner.





  • Minimum 2 years work experience as Director of F&B, or Assistant Director of F&B in large property.

  • Identify priorities, solve problems, produce desired results and be accountable for commitments

  • Initiate action, make decisions, adapt, drive change, use resources efficiently and solve problems quickly, creatively and practically

  • Good operational, administrative and interpersonal skills are a must.

  • Clear concise written and verbal communication skills in English

  • Ideally with a university degree or diploma in Hospitality or Tourism management.



Profil recherché

See description


Temps plein
Hangzhou, Chine
Administration et général
Dès que possible
Durée du contrat

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