Executive Chef

[{{ $ctrl._job.status.name | translate}}] Executive Chef
Grand Hyatt Hong Kong

Publiée

Description du poste


  • You will be responsible for the efficient running of the division in line with Hyatt Hotel's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations.


  • To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

  • Ideally with an apprenticeship or professional diploma in Food Production.

  • Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation.

  • Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Profil recherché

See description

Contrat
Temps plein
Lieu
Qujiang Qu, Shaoguan, China
Département
Restauration cuisine
Début
Dès que possible
Durée du contrat
Indéfini

Autres offres suggérées

{{:: 'South East Asian cuisine chef teacher- Thai, Malaysian, Singaporean' | ellipsis : 40 : true }}

{{:: 'Wangsen Bakery and Western Cuisine School' | ellipsis : 35 : true }}

{{:: 'Italian cuisine chef teacher' | ellipsis : 40 : true }}

{{:: 'Wangsen Bakery and Western Cuisine School' | ellipsis : 35 : true }}

{{:: 'Line Cook' | ellipsis : 40 : true }}

{{:: 'Zuma New York' | ellipsis : 35 : true }}

{{:: 'Sous Chef' | ellipsis : 40 : true }}

{{:: 'Zuma New York' | ellipsis : 35 : true }}
Autres offres
General Manager
Panama City, FL, États-Unis
Materials Management Team Leader
Umm Ghuwailina, Doha, Qatar
Chef de Cuisine
Umm Ghuwailina, Doha, Qatar
Voir 1717 autres offres