EXECUTIVE SOUS CHEF

[{{ $ctrl._job.status.name | translate}}] EXECUTIVE SOUS CHEF
Grand Hyatt Playa del Carmen

Publiée

Description du poste

You will be responsible for the efficient running of the department in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.



Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity. English and spanish (Spoken and Written) are a must.

Working visa is needed. 

Profil recherché

See description

Détails

Contrat
Temps plein
Lieu
Playa del Carmen, Mexique
Département
Restauration cuisine, Cook
Début
Dès que possible
Durée du contrat
Indéfini

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