Chef de Cuisine - Event Kitchen
Ce poste n'est plus disponible, mais il y a plus de Restauration cuisine offres d'emploi
Chef de Cuisine - Event Kitchen

Grand Hyatt Seoul

Publiée

Fermé

Chef de Cuisine - Event Kitchen

À propos du poste

*You will be responsible for the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine – Events is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.



  • Holds a culinary Diploma or equivalent.
  • Extensive knowledge and hands-on experience in Kitchen management, menu planning and operational skills.
  • Must understand and be up-to-knowledge about current local and International food and beverage industry trends.
  • Has an outgoing personality that feels comfortable in interacting with guests and has an absolute “can-do” attitude when facing challenges.
  • Excellent communication, language and organizational skills with structured thinking process.
  • Effective leader with excellent management and coaching skills and able to oversee an outlet kitchen operations.
  • Good computer skills especially in MS Office, MS Outlook and Recipe Maintenance System.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
  • Minimum of three to four years of experience as Chef de Cuisine in an international hotel or reputable restaurant of good standards or 15 years of culinary experience.
  • Preferably with experience in luxury international brands.

Fermé

Chef de Cuisine - Event Kitchen

Downtown, Raleigh, NC, États-Unis

Temps plein, Indéfini

Date de début du contrat:

Date d'entrée en fonction (au plus tard):

Vous souhaitez découvrir quelque chose de différent ? Voir des emplois similaires