Chef De Cuisine - La Terrazza - Grand Hyatt Shenzhen

[{{ $ctrl._job.status.name | translate}}] Chef De Cuisine - La Terrazza - Grand Hyatt Shenzhen
Grand Hyatt Shenzhen

Publiée

Description du poste

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.  Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Profil recherché

See description

Détails

Contrat
Temps plein
Lieu
Shenzhen, Chine
Département
Restauration cuisine
Début
Dès que possible
Durée du contrat
Indéfini

Autres offres suggérées

{{:: 'Kitchen Manager (Voluntary)' | ellipsis : 40 : true }}

{{:: 'Mercy Ships' | ellipsis : 35 : true }}

{{:: 'Executive Chef (Voluntary)' | ellipsis : 40 : true }}

{{:: 'Mercy Ships' | ellipsis : 35 : true }}

{{:: 'Sushi Chef' | ellipsis : 40 : true }}

{{:: 'La Cantine du Faubourg' | ellipsis : 35 : true }}

{{:: 'Kitchen Commis' | ellipsis : 40 : true }}

{{:: 'Taj Dubai' | ellipsis : 35 : true }}
Autres offres
Chef de Cuisine
Australie-Occidentale, Australie
Sales Executive - Sales
Jongno 1(il).2(i).3(sam).4(sa), South Korea
AC Technician
Majorda, Inde