Chef de Partie

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Hilton Beijing Wangfujing

Publiée

Description du poste

Job Summary

Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef / Junior Sous Chef in training team members.Participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed.
根据工作标准、备料单、照片及上级的指示准备食物,协助厨师长/初级厨师长培训员工。参与提高食品质量,保证厨房运作的顺利进行。当接到指示时厨房的所有区域都要进入工作状态。
  • Prepares food for guests and team members efficiently, economically, and hygienically as per the standard recipes following the standards and procedures.
    为客人和员工高效率的提供食物,做到物美价廉,要按照标准食谱制作并且要符合食品卫生 。
  • Hands on supervision of work operations.
    监 督 厨房的正常运作。
  • Assist the Sous Chef/Junior Sous Chef in the day-to-day operation of the kitchen and to help maintain a high Standard of food preparation and presentation.
    协助厨师长/副厨师长管理厨房的正常运作,保证食品的高质量 。
  • Support the Sous Chef/Junior Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
    在厨房运作方面支持厨师长/副厨师长工作,保证提供高效率的服务。
  • Planning, Preparation and Implementation of High Quality Food& Beverage Products and Set-up''s in all Areas and  Restaurants.
    计划和准备执行高质量的食品和摆设在指定的餐厅。
  • Seamless working with Recipes, Standards and Plating Guides.
    严格按照菜谱、标准和摆盘标准。
  • 3-4 years as Head of Kitchen in 4/5 Star category Hotel or individual restaurants with high standards.三至四年厨房经验在四/五星级酒店的咖啡厅或很高级别的个体餐厅。
    Minimum requirements-High school graduate, Preferred – Completed Technical education in Hospitality or Culinary school .
    高中毕业,最好是专业烹饪学校毕业。
    Good command in English (verbal & written) .
    很好的英文掌握能力(口语和书写)。
    Up to date Sanitation Classes.
    更新的卫生课程。
    Health Certificate
    健康证。

    Profil recherché

    See description

    Contrat
    Temps plein
    Lieu
    DongDan, Chine
    Département
    Restauration cuisine
    Début
    Dès que possible
    Durée du contrat
    Indéfini

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