Restaurant Operations Manager - Atrium
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Expiré

Restaurant Operations Manager - Atrium

À propos du poste

Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage.

À propos de vous

Experience: Must have at least 2 to 3 years’ experience in the position of Assistant Manager or Manager in Food and Beverage. More experience preferred.

Education or Certification: High school or equivalent education required
  • Langue requise: Anglais.

L'entreprise

With more than 550 hotels and resorts - and 140 new locations in development – across six continents, Hilton Hotels & Resorts offers travelers a world of authentic experiences. We are recognized as an innovative, forward-thinking leader that offers best-in-class products, services and amenities, including outstanding restaurants and our new highly acclaimed eforea: spa at Hilton experience. From inaugural balls and international award galas to business events and personal moments, Hilton is where the world makes history, closes the deal, toasts special occasions and gets away from it all.

With a legacy of forward-thinking leadership, Team Members at Hilton Hotels & Resorts welcome guests in more countries than any other full-service hotel brand. Join us if you know how to make people feel cared for, valued and respected.

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Expiré

Restaurant Operations Manager - Atrium

Dubai, Émirats Arabes Unis

Temps plein, More than 1 an

Date de début du contrat:

Date d'entrée en fonction (au plus tard):

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