4 star hotel seeks passionate Chef de partie!
À propos du poste
Explore this historic town with visiting the French Quarter, Jackson Square, the 18th century church the St. Louis Cathedral but don't forget to participate in the Jazz Festival, go on a Ghost tour or take a riverboat down the Mississippi River. Excell with your culinary arts skills by training in several stations at this 4 star Hilton Hotel.
Salary: $14/Hour
Benefits: We would offer up to 2 weeks of housing during the team member’s transition to the US; please communicate your arrival with the Director of Human Resources prior to booking your flight. Airport transportation to the hotel is candidate's responsibility. A uniform and meal will be provided. After 90 days Personal Time Off will be available. Please see your employee handbook for further details.
- $14/Hour
- Département: Restauration cuisine Chocolaterie Boulangerie/Pâtisserie Cuisine
À propos de vous
- At least 6 months of Culinary experience
- Outgoing and adventurous personality!
- Langue requise: Anglais.
L'entreprise
HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.
We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.
Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.
We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.
4 star hotel seeks passionate Chef de partie!
Central Business District, New Orleans, LA, États-Unis
Graduate program, Indéfini
Date de début du contrat:
Date d'entrée en fonction (au plus tard):