Demi Chef de Partie
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Demi Chef de Partie

Hilton

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Demi Chef de Partie

À propos du poste

Chef Sally Abé’s eagerly anticipated restaurant is to open on June 24th at the Conrad London St James. As one of the Capital’s most talented and awarded chefs, Sally’s impact on the London food scene is about to hit a new and exciting level.

Sally says: “I have the freedom to serve the food I’ve always wanted to cook. It’s me on a plate. The menus show a more evolved style to the food that I’ve become known for; more refined, more considered, more sophisticated, but fun and lively too. 

“I’ll be building on the foundations of historic British cuisine and celebrating flavours and ingredients that are familiar and much-loved, but interpreting them in my own way 

“I’ll also be working with long-standing trusted suppliers when it comes to fresh produce, meat, and fish; people who I know attach the same importance to quality and sustainability as I do, and who support smaller producers and maintain traditional methods.”

What will I be doing?

 

As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

 

 

  • Prepare and present high quality dishes within company guidelines
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare all mis-en-place for all relevant menus
  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Ensure food stuffs are of a good quality and stored correctly
  • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
  • Assist other departments wherever necessary and maintain good working relationships
  • Report maintenance, hygiene and hazard issues
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Awareness departmental targets and strive to achieve them as part of the team
  • Be environmentally aware

What are we looking for?

A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::

 

 

  • NVQ Level 2
  • Basic Food Hygiene Certificate
  • Positive attitude
  • Good communication skills
  • Ability to work under pressure
  • Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • NVQ Level 3
  • Previous kitchen experience in similar role

What will it be like to work for us?

Conrad London St James is located in an iconic building in the centre of London, providing luxury service to its guests with a dedicated and dynamic team. This summer sees the exciting launch of a new restaurant from Sally Abé, whose ethos is to build on the foundations of historic British cuisine and to celebrate flavours and ingredients that are much-loved, but with her own unique interpretation. Located in the heart of Westminster, the restaurant will offer its team the opportunity to join one of this year's most exciting new and promising openings, with the support, standards and luxury service the Conrad is famous for.

The restaurant is the second of 4 new restaurant and bars opening this summer.

Conrad Hotels & Resorts is one of the three Hilton Luxury Brands. Aligned to our founder Conrad Hilton each is connected with its own destination and locality and embraces its community. 

This award-winning hotel has recently been identified by TripAdvisor as being in the Top 10% hotels in the world.

 

Fermé

Demi Chef de Partie

London, Royaume-Uni

Temps plein, Indéfini

Date de début du contrat:

Date d'entrée en fonction (au plus tard):

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