Banquet Manager
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Banquet Manager

Holiday Inn

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Banquet Manager

À propos du poste

Description
About us

Stay in the heart of Sukhumvit, a buzzing shopping, nightlife, and business district. Asoke and Phrom Phong Skytrain stations are within only a few minutes’ walks providing easy access to all areas of Bangkok. Suvarnabhumi International Airport and Don Muang Airport are 30 minutes away. Bangkok''s major shopping and entertainment destinations are walking distance from the hotel; Terminal 21, the newest luxury shopping complex and lifestyle district ''Emporium and EmQuartier''.

Hop on the Skytrain and you will arrive at CentralWorld, Siam Paragon, Siam Discovery, Platinum Fashion Mall, and Chatujak weekend market. For relaxation, take a stroll at Benjasiri Park just a few moments from the hotel, and you are spoilt for choice with myriad dining options from local to international cuisines right at our doorstep. The hotel is in the midst of global companies and regional offices, and hospitals within 15 minutes’ drive include Samitivej Hospital and Bumrungrad Hospital.

At Holiday Inn Bangkok Sukhumvit, our Executive Lounge privileges include personalized arrival and departure experience, gourmet breakfast, all-day light refreshments, private meeting rooms, Wi-Fi, and evening canapes and cocktails. Stay connected with free Wi-Fi in guest rooms and public areas. Meetings, events, and weddings are delivered with service excellence by our dedicated events specialists.

Your day to day

People

  • Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers
  • Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
  • Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues
  • Train colleagues to make sure they deliver with compliance and to the standards we expect
  • Create a safe space by following our safety procedures and wearing necessary protective equipment
  • Follow hotel safety protocols and procedures at all times. Immediately report any safety/service incident to the Supervisor or Manager on duty

Financial

  • Help prepare the hotel’s annual budget and the setting of departmental goals
  • Monitor budget and control expenses with a focus on food, beverage and labour costs
  • Working with the catering office, identify additional sales opportunities to enhance revenue
  • Drive promotions that deliver great dining experiences for guests at a good value
  • Make sure credit and financial transactions are handled in a secure manner
  • Ensure all equipment are clean and meet or exceed local cleanliness, the company’s hygiene standards

Guest Experience

  • Make sure all equipment is in operational condition and regularly cleaned
  • Make sure all food and beverage facilities including banquet/convention spaces are clean and properly stocked to anticipated business volume. Notify engineering immediately of any maintenance and repair needs
  • Establish and achieve quality and guest satisfaction goals. Help guests with their requests and complaints - making sure you maintain a high level of guest satisfaction

Responsible Business

  • Manage hotel food and beverage marketing programmes and participate in and maintain system-wide food and beverage marketing programmes and promotions
  • Keep an eye on competitor activity/industry innovation. Review and approve menu design and concepts with Executive Chef
  • Make sure food and drinks are secure and stored safely - always keep stock replenished to minimise waste
  • Handle food and beverage inventory procedures. Determine minimum and maximum stocks for all food, beverage, material, and equipment
  • Other ad-hoc duties - unexpected moments when we have to pull together to get a task done
What we need from you
  • Some college and/or advanced training in food and beverage management
  • 2 years of related experience, including supervisory experience, or an equivalent combination of education and experience
  • Bachelor’s degree / higher education qualification in Hotel Management, culinary arts, or related field preferred
  • Must speak local language and English
  • Alcohol awareness certification and/or food service permit or valid health/food handler card, as required by local law
Fermé

Banquet Manager

Din Daeng, Thaïlande

Temps plein, Indéfini

Date de début du contrat:

Date d'entrée en fonction (au plus tard):

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