[{{ $ctrl._job.status.name | translate}}] Chef de Partie Pastry
Hosco Talent Search on Behalf of an International Cruise Line

Publiée

Description du poste

Chef de Partie Pastry is responsible for all dessert production as indicated in the menu plan, recipes and methods and as assigned by the supervisor in order to ensure that production is efficient and no waste occurs, in accordance with Company procedures

Main Responsibilities
-Assures all dessert production, as assigned by the supervisor, following all recipes as provided by the corporate office
-Supervises the correct handling equipment in order to maintain par levels of equipment in the assigned area and reports to the Chef Pastry in case of malfunctioning, according to Operational Manual
-Works with all Crew Members, within the pastry departments, to improve their skills with continuous training in sanitation and Company recipes, as per Operational Manual
-Follows the instructions of the Chef Pastry on the production of desserts in order to provide a good selection of desserts for all Crew Messes in accordance with Operational Manual
-Informs the Chef Pastry whenever there is a problem regarding food items, in order to provide a fast and effective solution
-Plans effectively to ensure that waste and over production is kept to a minimum, in adherence with Company standards
-Supervises cleaning procedure on a daily basis according to company standards and USPH
-Checks pastries in all stations and outlets on a daily basis, in order to ensure an excellent quality service is provided, in accordance with Company standards
-Checks all provisions received from storeroom and report discrepancies immediately, as per Operational Manual
-Makes frequent suggestions to the direct supervisor to improve standards and keep the interest on the job
-Takes active part in a work environment that support a successful safety culture. Is a dynamic contributor in following safety policy and procedures.

Profil recherché

Secondary School (Culinary School degree or foreign equivalency preferred)
At least 2 years supervisory experience on cruise ship or high volume hotel/restaurant
At least 2 years pastry experience
HACCP certification
English knowledge A2
Italian knowledge is an advantage
Previous shipboard experience is a plus
Basic computer skills
Contrat
Temps plein
Lieu
Barcelona, Espagne
Département
Restauration cuisine
Langues
Anglais
Début
Dès que possible
Durée du contrat
6 mois
Postes disponibles
4

hosco Talent Search - A division of hosco

hosco Talent Search is a division of Hospitality Connection (hosco).

hosco Talent Search provides hospitality employers with a distinctive and highly efficient placement service for young talents in the industry. With a team composed of recruitment experts, hosco assists companies in the recruitment efforts of both interns, graduates and alumni.

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