Hyatt Place Kathmandu
Publiée
Chef de Cuisine
À propos du poste
This is the story of a different place. A place where 24/7 conveniences, thoughtful service and flexible spaces help guests move seamlessly from work to play, from frenzied to relaxed. We are that welcoming place, where guests find uncomplicated experiences in a casual atmosphere.
Join our story as Chef de Cuisine for Hyatt Place Kathmandu.
We believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
The Chef de Cuisine is responsible for the efficient running of the department in line with Hyatt''s corporate strategies and brand standards, whilst meeting associate, guest and owner expectations.
Ideally with a degree or diploma in Hospitality/Tourism management. Minimum 2 years work experience. Good problem solving, administrative and interpersonal skills are a must.
- Département: Restauration cuisine Cuisine
Chef de Cuisine
Temps plein, Indéfini
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