Cook 3 - Lead

[{{ $ctrl._job.status.name | translate}}] Cook 3 - Lead
Hyatt Regency Bellevue

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Description du poste

Description
This culinary position requires good communication skills as well as at least three years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor''s absence.
Qualifications

  • Requires good communication skills.
  • 3 years of previous line experience preferred.
  • Culinary degree or related hotel experience is preferred.
  • Candidates should be able to perform all basic and intermediate cooking skills.
  • Able to work multiple stations in the kitchen.
  • Requires moderate supervision and training.

Profil recherché

See description

Contrat
Temps plein
Lieu
West Bellevue, Bellevue, WA, États-Unis
Département
Autre
Début
Dès que possible

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