Chef de Cuisine

[{{ $ctrl._job.status.name | translate}}] Chef de Cuisine
Hyatt Regency Bishkek

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Description du poste

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   The  Chef de Cuisine is responsible to assist the Head  Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Minimum 2 years work experience as Chef de Cuisine   or 4 years as  Sous Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.


Profil recherché

See description

Contrat
Temps plein
Lieu
Birinchi May District, Bishkek, Kyrgyzstan
Département
Administration et général
Début
Dès que possible

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