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Hyatt Regency Hong Kong Sha-Tin
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Chef Commis - Pastry
À propos du poste
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt Hotels Corporation''s standards.
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
- Département: Restauration cuisine Pâtisserie
Fermé
Chef Commis - Pastry
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