西厨房厨师长 Chef de Cuisine(Local)- Hyatt Regency Shenzhen Airport

[{{ $ctrl._job.status.name | translate}}] 西厨房厨师长 Chef de Cuisine(Local)- Hyatt Regency Shenzhen Airport
Hyatt Regency Shenzhen Airport

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Description du poste

To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.



Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.  Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Profil recherché

See description

Détails

Contrat
Temps plein
Lieu
Shenzhen, Chine
Département
Restauration cuisine
Début
Dès que possible
Durée du contrat
Indéfini

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