行政副总厨Executive Sous Chef-Hyatt Regency Shenzhen Airport
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行政副总厨Executive Sous Chef-Hyatt Regency Shenzhen Airport

Hyatt Regency Shenzhen Airport

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行政副总厨Executive Sous Chef-Hyatt Regency Shenzhen Airport

À propos du poste

To function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.



Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Fermé

行政副总厨Executive Sous Chef-Hyatt Regency Shenzhen Airport

Shenzhen, Chine

Temps plein, Indéfini

Date de début du contrat:

Date d'entrée en fonction (au plus tard):

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