Ce poste n'est plus disponible, mais il y a plus de Restauration cuisine offres d'emploi
Hyatt Regency Shenzhen Airport
Publiée
Fermé
行政副总厨Executive Sous Chef-Hyatt Regency Shenzhen Airport
À propos du poste
To function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
- Département: Restauration cuisine Cuisine
Fermé
行政副总厨Executive Sous Chef-Hyatt Regency Shenzhen Airport
Temps plein, Indéfini
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