[{{ $ctrl._job.status.name | translate}}] APPRNTI(E) H/F EN CUISINE
Ibis Styles Clermont-Ferrand République (Opening June 2018)

Publiée

Description du poste

Vous serez sous les ordres du chef de cuisine qui organise et gère l’ensemble du processus de production des plats, des mets ou des repas dont il est responsable et de l’approvisionnement au service.
Votre mission consiste à :
- Etre Intégrer et former par l’équipe de cuisine dans une bonne ambiance de travail
- l'apprentissage de la qualité des prestations culinaires servies, de leur conformité aux fiches techniques et de la satisfaction du client

Profil recherché


Education Level: Associate
Study area: Food and beverage
Contrat
Stage
Lieu
Orcines, France
Département
Restauration cuisine
Début
Dès que possible
Durée du contrat
6 mois

ACCOR

Accor is a world-leading augmented hospitality group offering unique and meaningful experiences in almost 4,800 hotels, resorts, and residences across 100 countries. With an unrivalled portfolio of brands from luxury to economy, Accor has been providing hospitality savoir-faire for more than 50 years. Beyond accommodations, Accor enables new ways to live, work, and play with Food&Beverage, nightlife, wellbeing, and coworking brands. To drive business performance, Accor’s portfolio of business accelerators amplifies hospitality distribution, operations, and experiences. Guests have access to one of the world’s most attractive hotel loyalty programs. Accor is deeply committed to sustainable value creation, and plays an active role in giving back to planet and community. Planet 21 – Acting Here endeavours to act for “positive hospitality”, while Accor Solidarity, the endowment fund, empowers disadvantaged people through professional training and access to employment.

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