Restaurant Sous Chef-InterContinental Washington DC-The Wharf

[{{ $ctrl._job.status.name | translate}}] Restaurant Sous Chef-InterContinental Washington DC-The Wharf
InterContinental Hotels

Publiée
Intéressé(e) par cette offre ?

Description du poste

Description

About us
Do you see yourself as a Restaurant Sous Chef?   What''s your passion?  Whether you''re into sports, shopping or karaoke, at IHG we''re interested in YOU.  At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we''re looking for more people like this to join our friendly and professional team.   This challenging position has overall responsibility for supervising day-to-day activities of the Sous Chef and other culinary personnel to achieve compliance in food preparations, presentation and quality. InterContinental Washington D.C. - The Wharf features 278 luxury guestrooms with 33 executive and presidential suites, uniquely inspired by the neighborhood to showcase a distinctive blend of contemporary style, classic sophistication, and sustainable design.    The Potomac River has been a single constant, writing the story of D.C., breathing life into the resurgence and influence of The Wharf and bringing together movements and cultures of the world. Featuring a state-of-the-art fitness center, a rooftop pool to take in the DC skyline, as well as 4,250 square foot spa, our guests have a myriad of ways to revel in relaxation before they take on the world.    This challenging position has overall responsibility for supervising day-to-day activities of the Sous Chef and other culinary personnel to achieve compliance in food preparations, presentation and quality.   The Restaurant Sous Chef will supervise the day-to-day activities and assignments of the culinary staff, communicate goals, and assign/schedule work and review the following day''s menus and complete requisitions for food and supplies needed from various storerooms. You will assist with the regular inventory of food and kitchen supplies; order items as necessary to maintain adequate inventory levels and assist  the Executive Chef in creating and testing new recipes in developing new menus and concepts to keep up with business and industry trends.   This role m aintains procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory, and equipment, (2) replenish supplies, inventory, uniforms, etc. and (3) to minimize waste and control costs and will e nsure that all food and beverage equipment is in proper operational condition and are cleaned on a regular basis. Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked. You may serve as Manager on Duty or assist with other duties as assigned. 
Your day to day
Qualifications include completion of High School diploma or equivalent, and 2 years experience as a Chef, or an equivalent combination of education and culinary/kitchen operations experience. Degree or certificate in culinary arts preferred.   An alcohol awareness certification and/or food service permit or valid health/food handler cards is necessary, as required by local or state government agency.  You may be required to work nights, weekends, and/or holidays.  This job requires ability to perform the following: carrying or lifting items up to 50 pounds, moving about the kitchen, handling food, objects, products and utensils, bending, stooping and kneeling.    In return we''ll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan.   Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people.  Most importantly, we''ll give you the room to be yourself. So what''s your passion?  Please get in touch and tell us how you could bring your individual skills to IHG.   IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.

Profil recherché

See description

Contrat
Temps plein
Lieu
Washington, DC, États-Unis
Département
Autre
Début
Dès que possible
Durée du contrat
Indéfini

Autres offres suggérées

{{:: 'Marketing Specialist' | ellipsis : 40 : true }}

{{:: 'SiteMinder' | ellipsis : 35 : true }}

{{:: 'Billing & Collection Analyst' | ellipsis : 40 : true }}

{{:: 'SiteMinder' | ellipsis : 35 : true }}

{{:: 'Service Desk Analyst' | ellipsis : 40 : true }}

{{:: 'SiteMinder' | ellipsis : 35 : true }}
Intéressé(e) par cette offre ?
Autres offres
Housekeeping Executive
Pasir Ris, Singapore
Guest Service Supervisor
Pasir Ris, Singapore
Banquet Events Executive
Pasir Ris, Singapore
Voir 1232 autres offres