Seasonal Pastry Commis Chef
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Seasonal Pastry Commis Chef

À propos du poste

We are seeking a seasonal Pastry Commis Chef to join our professional and driven culinary team and assist in the daily food and pastry preparation and presentation for a number of food and beverage outlets within the hotel. Within this role, you will be responsible of the preparation of all mis-en-place and contribute to departmental targets.

We are inviting positive, self-assured and professional individuals with a real approachable manner to apply for this position. You must be a committed and dedicated individual who takes pride into going above and beyond to delivering exceptional quality service.

À propos de vous

Ideally you'll have at least one year experience in a similar role in a well-established, demanding pastry kitchen environment. You will also be motivated, creative and have a real passion for food and pastry. Candidates must be able to work under pressure, possess basic food hygiene, effective communication skills and the ability to work in a team environment.

Furthermore, the ideal candidates must possess the following qualifications and skills:
• Fluency in English;
• Good grooming;
• At least one year previous culinary pastry experience preferably in a hotel of similar size;
• The ability to work shift duties, including evenings, weekends, and/or holidays
  • Langue requise: . Anglais est un plus

L'entreprise

InterContinental Malta has established itself as the Mediterranean’s leading hotel of distinction, exemplifying elegance and modern hospitality, while defining the essence of new luxury in Malta. Conveniently and centrally located in the prime area of St. George’s Bay, the hotel provides the space to unlock the vibrant lifestyle and culture of the islands. The hotel is within walking distance of the islands finest shopping, entertainment and nightlife venues, also 20 minutes drive from Malta International Airport and 15 minutes drive to Valletta, Malta’s historic capital city.

All 481 bedrooms are elegantly furnished having all the comforts expected of a luxury property, offering a masterpiece of chic and stylish design in a relaxed atmosphere. The Highline suites, Deluxe suites and Presidential suite are located on the hotel’s higher floors, here guests can avail themselves of the Club InterContinental lounge with its stunning views across the island and Mediterranean. The lounge also includes a private reception desk, panoramic rooftop infinity pool, meeting room and butler service. The Concierge team is also on hand throughout the day to provide insider knowledge vital for discovering and exploring the Maltese islands.

With with 10 seasonal restaurants and bars, the hotel offers varied local and international cuisine at all times of day, including seaside, indoor and al fresco dining. The hotel’s extensive leisure facilities include a lagoon styled outdoor pool, a heated indoor pool, the Planet Trekkers Kids Club, fitness centre, a spa with traditional Turkish hamam, hair salon and 24 hour room service. The revamped and extended InterContinental Beach Club includes an exclusive sandy beach and incorporates an array of amenities including bars, a restaurant, and water-sports facilities. The hotels extensive meeting and conference facilities offer guests over 6,000 sqm of space in 24 meeting rooms, including the state of the art InterContinental Arena Conference Centre.

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Seasonal Pastry Commis Chef

Saint Julian's, Malte

Saisonnier, 6 mois

Date de début du contrat:

Date d'entrée en fonction (au plus tard):

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