Description du poste
Island Shangri-La, Hong Kong
Cuisine of Lobster Bar and Grill focusses on the freshest, finest quality lobster, fish, seafood and steak, with simple yet perfectly executed preparation allowing the quality of the ingredients to shine through. Live jazz in the evening, accompanied by the bustling award-winning bar create a lively and vibrant atmosphere full of charm and energy.
- Responsible for the overall administration and operations of the restaurant services.
- Assist in maximizing profits, maintaining high quality standard and high staff performance to ensure customer satisfaction.
- Service oriented with outgoing personality
- Innovative and strong sense of market trends
- Cheerful, presentable with strong leadership skills
- 3 years'' bar and restaurant experience in a similar capacity