Cook 厨师

[{{ $ | translate}}] Cook 厨师
Jixian Marriott Hotel


Description du poste

  • Work as directed from their supervisors.
  • 完成主管交办的工作。


  • Make sure that food is tasty, attempting presented, fresh, correct portioned and safe.
  • 确保食品新鲜、配料恰当、色香味俱全、安全食用。


  • Buffet food is delivered on time, 15 minutes, before opening the restaurant or banquet function.
  • 餐厅营业或者宴会开始前15分钟确保自助餐一切就绪。


  • That mise en place is fresh, correct size, portioned and according to business.
  • 确保配料新鲜、比例适当,并且符合客人口味。


  • Learn and execute the 30 point hygiene standards at all times.
  • 随时学习并且贯彻执行卫生标准30条。


  • Wash hands before entering the kitchen or returning to work station.
  • 进入厨房及回到操作台前先洗手。


  • Train subordinates with Marriott standards and assures that it meet all times.
  • 向员工培训万豪的标准,确保随时达到标准。


  • Ensure that Marriott International documents are filled in correctly and necessary changes are done.
  • 确保正确补充万豪国际所发的文件并做相应的改变。


  • A la carte food is cooked perfectly right, hot and in the stipulated time.
  • 确保单点食品完全按食谱规定的时间和配方制作。


  • Proper handling of equipment.
  • 正确使用设备。


    Connect your passions with a rewarding opportunity

    Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences.


    Rewards for work, benefits for your lifestyle

    You’ll be supported in and out of the workplace through:


    • Discounts on hotel rooms, gift shop items, food and beverage
    • Learning and development opportunities
    • Recognition programs
    • Wellbeing programs
    • Encouraging management
    • Team-spirited colleagues


    The impact you’ll make

    You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.


    What you’ll be doing


    • Prepare fresh ingredients for cooking according to recipes/menu
    • Cook food and prepare top-quality menu items in a timely manner
    • Test foods to ensure proper preparation and temperature
    • Operate kitchen equipment safely and responsibly
    • Ensure the proper sanitation and cleanliness of surfaces and storage containers


    What we’re looking for


    • Great teamwork skills and attention to detail
    • Positive outlook and outgoing personality
    • Previous kitchen experience is a big plus


    This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification.


    Explore our very big world

    When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.  

    Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

    Profil recherché

    See description

    Temps plein
    Tianjin, Chine
    Restauration autre
    Dès que possible
    Durée du contrat

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