[{{ $ctrl._job.status.name | translate}}] Director of Food & Beverage - Jumeirah Bali Hotel
Jumeirah Group

Publiée

Description du poste

About Jumeirah
 
At Jumeirah we are committed to encouraging and developing our colleagues, in a world class environment. We value diversity and equal opportunity, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, Africa and the Middle East. 
Jumeirah Bali Hotel will be located in the exclusive Jimbaran District, looking onto Dreamland beach. Set amidst tropical gardens, it will boast 123 private villas. There will be three restaurants, a Talise spa and a state-of-the-art fitness centre.
 
About the role
 
An exciting opportunity has arisen for a highly talented Director of Food & Beverage to join the pre-opening team at Jumeirah Bali Hotel.
The main purpose of this role is to provide strategic leadership and direction to ensure the food, beverage operation achieves set goals and contributes positively to the guest experience, and overall profitability of the hotel whilst maintaining Jumeirah Brand standards at all times
 
Your key responsibilities will include:
  • Developing food and beverage strategy in order to provide innovative and exciting guest experience that meet the business objectives.
  • Participating in the preparation of the Annual Business Plan, and Sales and Marketing Plans to ensure food and beverage is adequately represented.
  • Co-ordinate the organizational and administrative functions in all areas of the Food and Beverage Department to ensure delivery of the strategy and compliance with Jumeirah standards.
  • Initiating special promotions and activities that generate additional revenue and popular interest.
  • Monitoring service and food and beverage standards in all outlets and kitchens ensuring that managers take corrective actions as necessary.
  • Monitoring the activities and trends of competitor hotels, restaurants, bars, and keep up to date with international trends in order to ensure the competitive advantage of the hotel.
  • Make recommendations for modernization of equipment, service methods, and presentation to improve guest satisfaction and profits.
  • Ensuring each outlet is accounted for separately as an individual profit centre and is managed by a team who are accountable for their profitability.
  • Being able to monitor the profitability of all food and beverage outlets in order to provide solutions to improve problem areas and assist in implementing corrective measures.
  • Being able to set, in close conjunction with each Outlet Manager, annual operating budgets, which will form part of the Business Plan.
  • Participating public relations activities, sales calls or other promotional activities designed at enhancing the image and profitability of the Food and Beverage department and the hotel.
  • Being able to provide creative ideas to project and enhance the image of the hotel.
  • Being able to personally and frequently verify that guests in the hotel are receiving the best possible service available in order to make continuous improvement.
  • Ensuring that HACAAP and other local regulations are adhered to ensure the highest food hygiene standards.
About You
 
In order to be considered for this role you will possess an internationally recognised management qualification in Hotel or Business Management and has a minimum of 2 year experience in the role of Director of Food & Beverage in a 5 star luxury property and large volume operation.  It is an advantage if you have experience working in the Asia.
 
As well as the above, you should be able to demonstrate strong leadership skills with focus on talent management and succession planning, creativity and innovation in food and beverage concepts and operations, and demonstrable achievements in improving customer satisfaction and profitability.
 
You should have experience of working with and managing multicultural teams, have strong commercial acumen, a good command of the English language (spoken and written) and proficiency in Microsoft Office applications.
 
About the Benefits
 
This position offers a highly competitive package and attractive benefits.

Profil recherché

See description

Contrat
Temps plein
Lieu
Bali, Indonésie
Département
Management, Restauration autre
Langues
Anglais
Début
Dès que possible

Jumeirah Group

JUMEIRAH™ Hotels & Resorts are regarded as among the most luxurious and innovative in the world and have won numerous international travel and tourism awards.

The company was founded in 1997 and currently operates 20 hotels in 7 countries. Jumeirah’s promise of STAY DIFFERENT™ delivers imaginative and exhilarating experiences in culturally connected environments offering a thoughtful and generous service.

In line with this promise, the individuality of the Jumeirah portfolio is unmistakable, encompassing Jumeirah at Etihad Towers in Abu Dhabi; the world renowned Burj Al Arab Jumeirah, the world’s most luxurious hotel and recognised as the symbol of Dubai, Jumeirah Beach Hotel, Jumeirah Creekside Hotel, Jumeirah Emirates Towers, Jumeirah Zabeel Saray and Madinat Jumeirah in Dubai; Jumeirah Messilah Beach Hotel & Spa in Kuwait; Jumeirah Dhevanafushi and Jumeirah Vittaveli in the Maldives; Jumeirah Himalayas Hotel in Shanghai; Jumeirah Frankfurt in Germany; Jumeirah Port Soller Hotel & Spa in Mallorca, Spain; as well as Jumeirah Carlton Tower and Jumeirah Lowndes Hotel in London.

Jumeirah Group also manages two five-star luxury serviced residences: Jumeirah Living World Trade Centre in Dubai and Grosvenor House Suites by Jumeirah Living in London; Talise, our spa brand; Jumeirah Restaurants, our restaurant division; the thrilling Wild Wadi Waterpark; and the Emirates Academy of Hospitality Management.

Whenever you stay with us or use any of our services, our aim is for you to come away with a sense of the Jumeirah spirit - a genuinely caring and personal service. In our own words, to STAY DIFFERENT™.

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