[{{ $ctrl._job.status.name | translate}}] Sous Chef - BICE Kitchen - Jumeirah at Etihad Towers
Jumeirah Group

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Description du poste

About Jumeirah and Jumeirah at Etihad Towers:

 

At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and equal opportunity, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.


The business, social and gourmet hub of Abu Dhabi, Jumeirah at Etihad Towers offers a relaxed and bespoke urban lifestyle experience based on personalised care, craftsmanship, and a passion for unique culinary experiences. Located on the shores of the Arabian Gulf, the 5-star luxury city hotel spans 66 floors and includes 382 guest rooms and suites of refined elegance offering the latest technology and stunning Corniche and coastal views. The hotel features a Club Executive Lounge, 199 serviced residences, ten restaurants and bars including the signature restaurants Li Beirut and Quest, Talise Spa, Six P Gym, and one of the largest and most sophisticated hotel conferencing centres in the capital. Jumeirah at Etihad Towers was developed under the patronage of His Highness Sheikh Suroor bin Mohammed Al Nahyan’s Projects Department.

 

About the Role:

 

An opportunity has arisen for a Sous Chef to join our Culinary team in Jumeirah at Etihad Towers. The main duties and responsibilities of this role are:

 

  • To hold a daily and monthly meeting with the kitchen brigade in the outlet he works and report to Executive Chef / Executive Sous Chef
  • To plan menus and recipes and test samples in conjunction with the Executive Chef / Executive Sous Chef.
  • To inspect daily, all fresh food received to ensure the quality is maintained

  • To check on a daily basis food preparation, individual costs, quality, quantity inventories and portion control.

  • In conjunction with the Executive Chef / Executive Sous Chef, establish job methods and supervise on a regular basis, and correct if necessary, cooking standards to maintain a high quality of food and service on quality basis.

  • During service periods, to personally run the hot plate and assist when needed and to ensure that the presentation as well as quality of the food is in accordance with the established standards.

  • To liase with the Chief Steward in order to ensure high standards of cleanliness are maintained in all areas of the Kitchen, such as machinery, small Kitchen equipment, floors and fridges, To ensure a sufficient supply of crockery and cutlery for the service and his department.

  • To plan rosters on a 2 weekly basis and to review on a daily basis with the Executive Chef /Executive Sous-Chef, overtime, rosters and holiday requirements and absenteeism.

  • To report accidents and sickness in the log Book and to report any such incidents to the Executive Chef / Executive Sous-Chef on a daily basis.

         

 

About you:

 

The ideal candidate for this position will have the following experience and qualifications:

  • Must hold a University Degree or equivalent in a hospitality related field
  • Must hold a recognized Culinary certificate or equivalent
  • Must have held 3-4 years in a kitchen role
  • Communication Skills
  • Critical thinking skills
  • Delegating skills

About the benefits:

 

This position offers a highly competitive salary and package which include: your own single room accommodation/live out allowance, free transport to and from your place of work if company accommodation provided, uniform, laundry services, meals during working hours, annual flight allowance, medical coverage, life and accident insurance, retail and leisure discounts, 50% discount off Jumeirah F&B Outlets and reduced hotel rates.

 

 

 

Profil recherché

See description

Contrat
Temps plein
Lieu
Abou Dabi, Émirats arabes unis
Département
Restauration cuisine
Langues
Anglais
Début
Dès que possible
Durée du contrat
Indéfini

Jumeirah Group

JUMEIRAH™ Hotels & Resorts are regarded as among the most luxurious and innovative in the world and have won numerous international travel and tourism awards.

The company was founded in 1997 and currently operates 20 hotels in 7 countries. Jumeirah’s promise of STAY DIFFERENT™ delivers imaginative and exhilarating experiences in culturally connected environments offering a thoughtful and generous service.

In line with this promise, the individuality of the Jumeirah portfolio is unmistakable, encompassing Jumeirah at Etihad Towers in Abu Dhabi; the world renowned Burj Al Arab Jumeirah, the world’s most luxurious hotel and recognised as the symbol of Dubai, Jumeirah Beach Hotel, Jumeirah Creekside Hotel, Jumeirah Emirates Towers, Jumeirah Zabeel Saray and Madinat Jumeirah in Dubai; Jumeirah Messilah Beach Hotel & Spa in Kuwait; Jumeirah Dhevanafushi and Jumeirah Vittaveli in the Maldives; Jumeirah Himalayas Hotel in Shanghai; Jumeirah Frankfurt in Germany; Jumeirah Port Soller Hotel & Spa in Mallorca, Spain; as well as Jumeirah Carlton Tower and Jumeirah Lowndes Hotel in London.

Jumeirah Group also manages two five-star luxury serviced residences: Jumeirah Living World Trade Centre in Dubai and Grosvenor House Suites by Jumeirah Living in London; Talise, our spa brand; Jumeirah Restaurants, our restaurant division; the thrilling Wild Wadi Waterpark; and the Emirates Academy of Hospitality Management.

Whenever you stay with us or use any of our services, our aim is for you to come away with a sense of the Jumeirah spirit - a genuinely caring and personal service. In our own words, to STAY DIFFERENT™.

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