[{{ $ctrl._job.status.name | translate}}] Specialty Wok Chef (CDP) LAH LAH - ZHTG
Jumeirah Group

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Description du poste

About Jumeirah and the Hotel:
 
At Jumeirah, we are committed to encouraging and developing our colleagues, in a world-class environment. We value diversity and equal opportunity, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, Africa and the Middle East. 
 
Our new brand, Zabeel House takes inspiration from our roots – Dubai. Much like the city where it was created, we too like to push the boundaries to create innovative hotel stays. We are curators of ‘what is good’, and build experiences that people want to share. The Zabeel House has five key brand values.
 
Limitless curiosity is our commitment to engage the guest in the local neighbourhood through sharing our knowledge of the area with guests to inspire them to explore. Inventiveness is our commitment to engage with guests with open minds, with ingenuity, with fresh creativity always thinking outside the box. Honesty reflects our commitment to always be genuine towards our guests; to have conversations, not interactions. Freedom relates to Zabeel House design and ambiance – we created a brand that is high on design but low on complexity and our design-led spaces are crafted to allow our guests to have the freedom to be who they want to be and stay how they want to stay. Finally, Belonging reflects how we want our guests to feel - guests who want to live like a local even if just for a day.
 
Zabeel House by Jumeirah™, The Greens, offers its guests 210 rooms and suites, a co-work space with meeting rooms, a modern gym, rooftop pool and a number of happening restaurant outlets including a vibrant Pan-Asian restaurant.
 
About the Role:
An opportunity has arisen for a Specialty Wok Chef to join the Culinary Department of our Lah Lah Restaurant in Zabeel House by Jumeirah™, The Greens. The main purpose of the role is to to oversee the preparation, cooking and presentation of meals in the assigned section and assist in the planning and managing of activities related to the kitchen including menu creation, management of kitchen staff.
The main duties and responsibilities of this role:     
  • Actively manages all aspects of the section and delegate tasks to the junior kitchen staff accordingly to ensure a smooth operations of that kitchen section to the expected quality standards of Chef de Cuisine.
  • Manages service during busy periods and in the absence of senior chefs, manages the kitchen ensuring all standards and quality procedures are adhered to.
  • Assists Jr. Sous Chef / Sous Chef in the development of new menu ideas to ensure all menus are seasonal and creative using the finest ingredients.
  • Ensure compliance to all relevant Health, Safety and Environment management procedures and controls within a defined area of activity so that Company provides world class and luxurious hospitality services to its guests.
  • Ensures that the designated section, equipment and utensils are always kept clean and tidy in adherence to the standards required by the restaurant.
  • Plans staff training with the Jr. Sous Chef and maintain an active training plan/programme for each team member.
  • Supervises and check every dish sent from the section to ensure highest quality standards are maintained.
  • As Chef De Partie and section in charge responsible for refrigeration cleaning, stock rotation, date coding and section deep cleaning.
  • In the absence of a senior chef ensure the daily kitchen records and labelling standards are being maintained at all times.
About You:
 
The ideal candidate for this position will have the following experience and qualifications:
  • Must have at least 2 years of experience in Asian cuisine
  • Must know how to use Chinese Wok
  • Possess College Degree in Culinary Arts or similar from an accredited Culinary School.
  • Expert in hygiene, health and safety knowledge.
  • Expert in product quality and presentation skills. 
  • Expert in making special Asian dish.
  • Very good command of speaking, reading, and writing English language.
  • Strong communication and interpersonal skills
About the Benefits:
 
This position offers a highly competitive salary and package which includes; fully furnished shared accommodation, free transport to and from your place of work, uniform, laundry services, meals during working hours, flight allowance, medical coverage, life and accident insurance, retail and leisure discounts, 50% discount off Jumeirah F&B Outlets and reduced hotel rates.

Profil recherché

See description

Détails

Contrat
Temps plein
Lieu
Dubai, Émirats arabes unis
Département
Restauration cuisine
Langues
Anglais
Début
Dès que possible
Durée du contrat
Indéfini

Jumeirah Group

JUMEIRAH™ Hotels & Resorts are regarded as among the most luxurious and innovative in the world and have won numerous international travel and tourism awards.

The company was founded in 1997 and currently operates 20 hotels in 7 countries. Jumeirah’s promise of STAY DIFFERENT™ delivers imaginative and exhilarating experiences in culturally connected environments offering a thoughtful and generous service.

In line with this promise, the individuality of the Jumeirah portfolio is unmistakable, encompassing Jumeirah at Etihad Towers in Abu Dhabi; the world renowned Burj Al Arab Jumeirah, the world’s most luxurious hotel and recognised as the symbol of Dubai, Jumeirah Beach Hotel, Jumeirah Creekside Hotel, Jumeirah Emirates Towers, Jumeirah Zabeel Saray and Madinat Jumeirah in Dubai; Jumeirah Messilah Beach Hotel & Spa in Kuwait; Jumeirah Dhevanafushi and Jumeirah Vittaveli in the Maldives; Jumeirah Himalayas Hotel in Shanghai; Jumeirah Frankfurt in Germany; Jumeirah Port Soller Hotel & Spa in Mallorca, Spain; as well as Jumeirah Carlton Tower and Jumeirah Lowndes Hotel in London.

Jumeirah Group also manages two five-star luxury serviced residences: Jumeirah Living World Trade Centre in Dubai and Grosvenor House Suites by Jumeirah Living in London; Talise, our spa brand; Jumeirah Restaurants, our restaurant division; the thrilling Wild Wadi Waterpark; and the Emirates Academy of Hospitality Management.

Whenever you stay with us or use any of our services, our aim is for you to come away with a sense of the Jumeirah spirit - a genuinely caring and personal service. In our own words, to STAY DIFFERENT™.

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