[{{ $ctrl._job.status.name | translate}}] Director of Food and Beverage - Jumeirah Messilah Kuwait
Jumeirah Messilah Beach Hotel & Spa - Jumeirah Group

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Description du poste

At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.
We want you to do well from the beginning, so we’ll give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one. You can rely on us to support you as you settle into your journey with us and make Jumeirah ‘Your Place to Shine’.
Jumeirah Messilah Beach Hotel and Spa offers easy access to Kuwait’s Central Business District, airport and major attractions. The beachfront resort features 316 rooms and suites, 80 residential suites and 12 villas, seven restaurants, cafés and lounges, a Talise Spa, 200-metre private beach, two swimming pools and a children’s play area. Extensive conference and banqueting facilities are available, including the Badriah ballroom.

About the role

An exciting opportunity has arisen for an ambitious and dynamic Director of Food and Beverage to join Jumeirah Messilah Beach Hotel & Spa, Kuwait to provide leadership and direction to ensure the Food and Beverage operation achieves its goals and contributes to the guest experience and overall profitability of the hotel whilst maintaining Jumeirah brand standards.


The main duties and responsibilities of this role are:  

  • Assist in coordinating the organizational and administrative functions in all areas of the Food and Beverage Department to ensure delivery of the strategy and compliance with Jumeirah standards
  • Initiate special promotions and activities that generate additional revenue and popular interest
  • Monitor service and food and beverage standards in all outlets and kitchens ensuring that managers take corrective actions as necessary
  • Assist in monitoring the activities and trends of competitor hotels and restaurants and keep up to date with international trends in order to ensure the competitive advantage of the hotel
  • Make recommendations for modernization of equipment, service methods, and presentation to improve guest satisfaction and profits
  • Monitor closely the profitability of all food and beverage outlets in order to provide solutions to improve problem areas and assist in implementing corrective measures
  • Set, in close conjunction with each Outlet Manager, annual operating budgets which will form part of the Business Plan
  • Participate in public relations activities, sales calls or other promotional activities designed at enhancing the image and profitability of the Food and Beverage department and the hotel
  • Provide creative ideas to project and enhance the image of the hotel
  • Personally and frequently verify that guests in the hotel are receiving the best possible service available in order to make continuous improvement
  • Spend time in the various operations to ensure the operation is managed according to standard
  • Frequently verify that the best products are used in the hotel operation to ensure guest satisfaction
  • Ensure that HACCP and other local regulations are adhered to ensure the highest food hygiene standards
  • To assist in bringing all Outlet Managers up to date with market needs and trends and ensuring that their product matches these needs
  • Train and develop Outlet Managers so that they are able to operate independently with their own profit center and to exceed budget
  • Perform any other duties that management may reasonably require

About you:


The ideal candidate for this position will have the following experience and qualifications: 

  • Management qualification from a recognized hotel or business school.
  • At least 3 years experience in a senior F&B management role in a 5 star luxury hotel or resort.
  • Experience working in the Middle East.
  • Demonstrable achievements in improving customer satisfaction and profitability.
  • Creativity and innovation in food and beverage concepts and operations
  • Working with a culturally diverse workforce.
  • Proficiency in spoken and written business English.
  • Competent in Microsoft Office applications.
  • Effective Communication and individualization skills.

About the Benefits:


This position offers a highly competitive salary and package which includes; housing allowance, annual flight tickets, medical and dental coverage, pension, life and accident insurance, retail and leisure discounts, 50% discount off Jumeirah F&B Outlets and reduced hotel rates. Married colleagues will enjoy family benefits for up to two children which include education assistance.

Profil recherché

See description

Temps plein
Management, Restauration service
Dès que possible
Durée du contrat

Jumeirah Messilah Beach Hotel & Spa - Jumeirah Group

The Jumeirah Messilah Beach Hotel & Spa is ideally located a mere 10 minutes from Kuwait International Airport and close to Kuwait City’s business centre and major shopping malls. Currently in its soft opening phase, the secluded beachfront resort features 316 rooms and suites, 80 residential suites and 12 villas, six restaurants along with cafes and lounges, a 3 500 m2 ‘Talise Spa’, a 200-metres private beach, two swimming pools and a children’s play area. Additionally, extensive conference and banqueting facilities will be available, including a showpiece 1 950 m2 ballroom.

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