[{{ $ctrl._job.status.name | translate}}] Commis 3 - Pastry Kitchen - Jumeirah Messilah Beach Hotel - Kuwait
Jumeirah Messilah Beach Hotel & Spa

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Description du poste

About Jumeirah & the Hotel:
 
At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.
 
We want you to do well from the beginning, so we’ll give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one. You can rely on us to support you as you settle into your journey with us and make Jumeirah ‘Your Place to Shine’.
 
Jumeirah Messilah Beach Hotel and Spa offers easy access to Kuwait’s Central Business District, airport and major attractions. The beachfront resort features 316 rooms and suites, 80 residential suites and 12 villas, seven restaurants, cafés and lounges, a Talise Spa, 200-metre private beach, two swimming pools and a children’s play area. Extensive conference and banqueting facilities are available, including the Badriah ballroom.
 
About the Job:
 
An opportunity has arisen for a Commis 3 Pastry to join our Culinary department in Jumeirah Messilah Beach Hotel & Spa Kuwait.
 
  • To respond to change positively, in the departmental function as dictated by the industry, company or hotel.
  • To be an ambassador of Lateral service for the team.
  • To have a complete understanding of, and adhere to the company’s policy on Safety Procedures and Practices.
  • To have a complete understanding of, and adhere to the company’s policy relating to Food hygiene and Safe Food Handling practices.
  • To have a complete understanding of, and adhere to the Culinary standards relating to recipes, preparation methods and plating standards in your outlets.
  • To liaise with the Stewarding Manager in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small Kitchen equipment, floors and fridges
  • To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
  • To ensure any operating equipment malfunction is communicated to the Chef de Cuisine immediately,to allow for Engineering response.
  • To adhere to all  pre-determined set-up times and breakdowns for each meal period-event.
  • To follow all control and key procedures.           
  • To ensure all “quality ingredients” are accurately ordered, received and stored following F.I.F.O. rotation.
  • To ensure all “quality ingredients’’ are professionally prepared in accordance with recipes ,plating guides ,buffet set ups , with an emphasis on maximising production time and minimizing waste, to support the Culinary Team achieve its financial goals-targets.
  • To take a professional interest and responsibility for the quality of incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
  • To perform daily  inspections of all walk-in refrigerators, reach ins , to ensure that proper rotation of food is adhered to prior to and upon completion of your shift.
  • To assume a professional interest and responsibility for the quality of food prepared in the employee cafeteria and  assist to the team if required.
  • About you:
     
    The ideal candidate for this position will have the following experience and qualifications.
     
    •Should have 1 years' minimum experience in Pastry Kitchen as commis 3 in a five-star hotel.
    •Must be mature, passionate, committed, flexible and a team player to all positions.
    •Must have good communication skills.
    •Must perform and delegate tasks to a multicultural team and to ensure a superior production and presentation of high quality.
    •Must have culinary certificate and accredited education requirement.
    •Able to handle multiple tasks.
    •Provide great drive of passion.
    •Work in a multicultural environment.
    •Knowledge of the style of cuisine.
    •Knowledge of HACCP as well as general health & safety in the workplace.
     
    About the Benefits:
     
    This position offers a highly competitive salary and package which includes:
     
    Basic salary, incentives plan, housing, flight ticket to home country every 2 years, government medical coverage, accident insurance, meals; laundry and transportation.

    Profil recherché

    See description

    Contrat
    Temps plein
    Lieu
    Koweït
    Département
    Restauration cuisine, Restauration autre, Boulangerie/Pât.
    Langues
    Anglais
    Début
    Dès que possible

    Jumeirah Messilah Beach Hotel & Spa

    The Jumeirah Messilah Beach Hotel & Spa is ideally located a mere 10 minutes from Kuwait International Airport and close to Kuwait City’s business centre and major shopping malls. Currently in its soft opening phase, the secluded beachfront resort features 316 rooms and suites, 80 residential suites and 12 villas, six restaurants along with cafes and lounges, a 3 500 m2 ‘Talise Spa’, a 200-metres private beach, two swimming pools and a children’s play area. Additionally, extensive conference and banqueting facilities will be available, including a showpiece 1 950 m2 ballroom.

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