Pastry Chef - Waldorf Astoria La Quinta Resort & Club
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Pastry Chef - Waldorf Astoria La Quinta Resort & Club

La Quinta Resort & Club

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Pastry Chef - Waldorf Astoria La Quinta Resort & Club

À propos du poste

Job Summary

Waldorf Astoria is looking for a Pastry Chef to oversee the pastry program at La Quinta Resort & Club near Palm Springs!


Set against the rugged Santa Rosa Mountains, this luxurious hideaway has over 750 rooms, 5 championship golf courses, 41 pools, 190,000 square feet of meeting space, and 7 food and beverage outlets.


In this role, you will oversee the pastry program for the resort''s outlets and banquets managing a team of 3 - 1 Supervisor and 2 Pastry Cooks - reporting directly to the Executive Chef. The outlets include Adobe Grill, Centre Court Cafe, Plunge Pool Cafe, Morgan''s in the Desert, Restaurant Twenty6, Marketplace, and In-Room Dining.


The ideal candidate will be a hands on and innovative leader with strong attention to detail, organization, and a talent for developing others. At least 5 years of pastry chef experience with a diverse background in hotels, fine dining, and high volume banquets is required.


For more information on the property, please visit:

  • https://www.laquintaresort.com/

  • https://www.instagram.com/laquintaresort/


What will I be doing?


As a Pastry Chef, you would be responsible for assisting with the direction and oversight of all pastry production and menu creation in the resort''s continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Pastry Chef would be responsible for performing the following tasks to the highest standards.

  • Participate in pastry production.

  • Create / prepare / produce / bake breads, rolls, breakfast pastries and desserts according to standard recipes for restaurants and banquets.

  • Decorate pastries / cakes with creativity and skill.

  • Maintain adequate supply of all prepared products on hand and ensure the proper storage.

  • Ensure compliance with health, safety, sanitation and alcohol awareness standards.

  • Train, supervise, schedule and assist in evaluating staff.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We''re passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We''re leaders in our industry and in our communities.
  • Teamwork - We''re team players in everything we do.
  • Ownership - We''re the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability
What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!



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Pastry Chef - Waldorf Astoria La Quinta Resort & Club

La Quinta, CA, États-Unis

Temps plein, Indéfini

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