Kitchen Commis
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Kitchen Commis

À propos du poste

To prepare mise-en-place before each service and support on preparing dishes during service hours if required by the Chef de Partie in the allocated section.
  • Nombre de postes: 2
  • 48K per year (in Saudi Riyals)
  • Sharing accommodation
  • Meals on duty, uniform, tips
  • Département: Cuisine

À propos de vous

LPM Duties Values:

● To treat all your colleagues and guests as you will treat your family and friends
● Greet all your colleagues when you arrive before starting your duties
● Always be punctual, wearing the correct uniform respecting the grooming standards
● Be smiley, friendly and respectful with all our guests and your colleagues
● Always ensure to provide the full LPM experience to all our guests
● Seize every opportunity to explain the LPM concept and signatures dishes/drinks to new guests
● Seize every opportunity to develop your own skills/knowledge and share it with others
● Create a positive and open-minded environment for all
● Support and help your colleagues, always work as a team
● Stay honest, authentic and always seek to go to the extra mile
● Embrace and respect all cultural differences

Job Duties:

COMMUNICATION

● To attend bi-daily team briefing actively.
● To efficiently communicate and report to relevant supervisors and co-workers in a transparent way.

GUEST RELATIONS

● To recognize guests preferences and anticipate them.
● To handle all guests complaints in a friendly and effective way, if escalated, to report to upper management.

OPERATIONS

● To always act and perform accordingly to LPM standards.
● To set up the mise-en-place stations before and during operations times.
● To prepare food items according to the standard recipes, ensuring the flair, creativity and quality standards.
● To collect food requisitions for the kitchen as directed.
● To always ensure an excellent guest experience.
● To successfully follow daily duties and role responsibilities.
● To respond quickly and positively to changes within your job role, showing flexibility.
  • Langue requise: Anglais.

L'entreprise

LPM Restaurant & Bar is a global brand with operations in vibrant and dynamic cities around the world: London, Dubai, Miami, Abu Dhabi, Hong-Kong and now Riyadh.

LPM is a French restaurant and bar inspired by the Mediterranean cuisines. Made of fresh ingredients, prepared a la minute, our dishes are meant to be shared and arrive in the middle of the table, whenever they are ready. Our purpose is to bring people together to share a great time, where our guests will find great food, warm and friendly service in a vibrant atmosphere. All our guests must feel welcome as part of the LPM family.

We value attitude over skills, and prioritize internal growth: we welcome talent and groom them. We focus on consistency in a warm and friendly environment, and we believe we can strive if we all work closely together. Our standards are simple, yet they require focus to ensure a great guest experience.

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Fermé

Kitchen Commis

Riyadh, Arabie Saoudite

Temps plein, Indéfini

Date de début du contrat:

Date d'entrée en fonction (au plus tard):

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