[{{ $ctrl._job.status.name | translate}}] Waiter/Waitress
LPM Restaurant and Bar

Publiée

Description du poste

The server needs to be the mainstay of the restaurant operation, providing to all guests the full LPM experience. Ensuring all standards are correctly executed while creating special relations with your guests, just as you will take care of your family

To always act and perform accordingly to LPM standards.
To have a thorough knowledge of the menu, wine list, digestive and bar list of LPM.

*To be in charge of your section, providing the best possible service while interacting in a friendly and welcoming manner
*To maximize opportunities to increase revenue (upselling, recommendations, participation in incentives,...)
*To always ensure an excellent guest experience.
*To successfully follow daily duties and role responsibilities.
*To efficiently use the POS system.
*To respond quickly and positively to changes within your job role, showing flexibility

Profil recherché

The ideal candidate has to:

- Passion in service and people, a TEAM PLAYER, willing and ready to work in a high pressure, busy operation environment.
- Ability and willingness to learn and be honed as part of their growth
- Willing to be part of future restaurant openings globally

Détails

Contrat
Temps plein
Lieu
Riyad, Arabie saoudite
Département
Restauration service
Langues
Anglais
Début
Dès que possible
Durée du contrat
Indéfini
Postes disponibles
4
Hébergement
Sharing room in sharing house is provided, monthly tips, annual flight ticket, visa and medical insurance
Autres avantages
*Duty meals *Uniforms *Transportation *Career development plan

LPM Restaurant and Bar

LPM, the home of French Mediterranean cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong and soon Riyadh (Kingdom of Saudi Arabia).

LPM is first and foremost food-driven and ingredient-led. Fresh and light French Mediterranean inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta.

The menu also includes many classic non-Mediterranean and some inspired Ligurian dishes typical of "Cuisine Niçoise"​ from whole roast baby chicken to gnocchi with fresh tomatoes. The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.

LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Cote d’Azur, framed in a light colour palette with accents of fine linens and marble. At all their restaurants, their gorgeous interiors features the same touches with eclectic art and occasional "Belle Epoque"​ accessories.

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