Chef de Rang
À propos du poste
LPM DUTIES/VALUES
• To treat all your colleagues and guests as you will treat your family and friends
• Greet all your colleagues when you arrive before starting your duties
• Always be punctual, wearing the correct uniform respecting the grooming standards
• Be smiley, friendly and respectful with all our guests and your colleagues
• Always ensure to provide the full LPM experience to all our guests
• Seize every opportunity to explain the LPM concept and signatures dishes/drinks to new guests
• Seize every opportunity to develop your own skills/knowledge and share it with others
• Create a positive and open-minded environment for all
• Support and help your colleagues, always work as a team
• Stay honest, authentic and always seek to go to the extra mile
• Embrace and respect all cultural differences
JOB DUTIES AND RESPONSIBILITIES
COMMUNICATION
• To attend bi-daily team briefing actively.
• To efficiently communicate and report to relevant supervisors and co-workers in a transparent way.
GUEST RELATIONS
• To recognize guests preferences and anticipate them.
• To handle all guests complaints in a friendly and effective way, if escalated, to report to upper management.
OPERATIONS
• To always act and perform accordingly to LPM standards.
• To have a thorough knowledge of the menu, wine list, digestive and bar list of LPM
• To be in charge of your own section, providing the best possible service while interacting in a friendly and in a welcoming manner
• To maximize opportunities to increase revenue (upselling, recommendations, participation in incentives,...)
• To always ensure an excellent guest experience.
• To successfully follow daily duties and role responsibilities.
• To efficiently use the POS system.
• To respond quickly and positively to changes within your job role, showing flexibility
- Nombre de postes: 3
- Sharing accommodation
- Meals on duty, uniforms, sharing accommodation, visa and flight ticket.
- Département: Restauration service
À propos de vous
Qualifications:
Essential
• High school diploma or equivalent
Desirable
• Hospitality education background
Experience:
Essential
• Previous experience in hospitality/F&B industry (min 1 year)
• Previous experience in a similar position (min 1 year)
Desirable
• Previous experience in high-volume restaurant
• Previous experience in a high-end restaurant
Skills:
Essential
• Interpersonal skills
• English – excellent oral and written
• Guest relation skills
• Attention to details, speed and accuracy
• Working attitude
Desirable
• Additional foreign language skills
• Selling skills
Competencies:
• Communication
• Team player
• Organizational and time management
• Stress management
• Familiarity with POS and cash handling
• Familiarity with SOPs
- Langue requise: Anglais.
L'entreprise
LPM Restaurant & Bar is a global brand with operations in vibrant and dynamic cities around the world: London, Dubai, Miami, Abu Dhabi, Hong-Kong and now Riyadh.
LPM is a French restaurant and bar inspired by the Mediterranean cuisines. Made of fresh ingredients, prepared a la minute, our dishes are meant to be shared and arrive in the middle of the table, whenever they are ready. Our purpose is to bring people together to share a great time, where our guests will find great food, warm and friendly service in a vibrant atmosphere. All our guests must feel welcome as part of the LPM family.
We value attitude over skills, and prioritize internal growth: we welcome talent and groom them. We focus on consistency in a warm and friendly environment, and we believe we can strive if we all work closely together. Our standards are simple, yet they require focus to ensure a great guest experience.