Description du poste
Enhance your Culinary skills at this 5 star international hotel in the heart of DC! Rotate throughout the kitchen as Sous Chef for 12 months! Experience a high serviced team, luxury work enivornment, diverse cultures and nationalities . Do you have what it takes to train at a 5 star luxury hotel? Have you ever visited Washington DC? DC has so much to offer, apply now before it slips away!
Rate of Pay: $61.249.98 annual salary
The candidate will accrue 1.5 hours of PTO (personal time off) per pay period, 7 days of sick days if needed, and 2 personal days per year. Please see the Employer's Handbook for further details.
The Hotel may be able to provide 14 complimentary accommodations based on the hotel's occupancy. Candidates MUST communicate arrival date with the Risa Gerber before they book a flight. If accommodations can not be provided, candidates will need to secure their own housing upon arrival.
Must have 2+ years experience. Outgoing and great personality is very important
We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.
Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.
We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.