Description du poste
Mandarin Oriental Bosphorus, Istanbul
Set to open in early 2021, Mandarin Oriental Bosphorus, Istanbul, will be Mandarin Oriental Hotel Group’s second hotel in Turkey. The hotel will enjoy a prime location on the sunny shores of the Bosphorus, situated on the European side of Istanbul in the high-end residential Kuruçeşme neighborhood.
The urban resort, with its lush generous enchanted gardens, will feature two outdoor pools and private wooden pavilions on the shores of the Bosphorus. Mandarin Oriental Bosphorus, Istanbul will be comprised of 100 spacious guestrooms and suites, innovative restaurants & bars and expensive and elegant banqueting facilities. Spread over 2,700 square meters, The Spa at Mandarin Oriental Bosphorus, Istanbul will become one of Istanbul’s best wellness and beauty destination.
Duties and Responsibilities
Performs duties in line with departmental Standard Operating Procedures
Ensures that all stock deliveries are correctly recorded in the Inventory stock control system.
Ensures all stock requisitions and issues are correctly recorded and allocated to the relevant cost centre i.e. restaurant, bar, cellar, dry goods store.
Ensures that all delivery documentation is checked and authorised by the Purchasing office before input into the Accounting system.
Ensures that any transfer of items between cost centers are properly input into the stock system.
Carries out monthly stock takes in all areas beverage, mini bar and container stocks are stored.
Investigates any variances and report the findings to the Director of Purchasing and Director of Finance on a regular basis.
Ensures all invoices are duly authorised prior to payment.
Assists with any changes to the configuration of Infogenesis.
A Finance degree
Good communication skills spoken and written both in Turkish & English
At least 3 years’ experience in similar position for a luxury hotel.
Advertised: 05 Nov 2020 GTB Standard Time
Applications close: 31 Jan 2021 GTB Standard Time