Ce poste n'est plus disponible, mais il y a plus de Restauration cuisine offres d'emploi
Expiré
Chef De Partie (Arabic Cuisine)
À propos du poste
To serve the needs of the business, our guests and our colleagues by supporting the food production of a hotel outlet.
Members of the kitchen department are responsible of ensuring that all visitors to the hotel are delighted by the quality, creativity and variety of food and beverage offerings in every área of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market.
• With the restaurant, Chef organize all activities within a restaurant kitchen area. Ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
• Support the development of Restaurant cuisine concepts and standards. Be familiar with local market and suppliers. Recommend menu changes according to seasonal product availability.
• Adhere to the food preparation and guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the presentation guidelines.
• Maintain food safety and protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
• Maintain outlet safety at all times.
• Take responsibility for asset management of all outlet property and facilities.
• Participate in departmental training to improve departmental skills and hotel services levels, providing associates the training and resources to take care of our guests.
• Promote positive inter-departmental relations through candid communication and cooperation.
Members of the kitchen department are responsible of ensuring that all visitors to the hotel are delighted by the quality, creativity and variety of food and beverage offerings in every área of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market.
• With the restaurant, Chef organize all activities within a restaurant kitchen area. Ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
• Support the development of Restaurant cuisine concepts and standards. Be familiar with local market and suppliers. Recommend menu changes according to seasonal product availability.
• Adhere to the food preparation and guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the presentation guidelines.
• Maintain food safety and protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
• Maintain outlet safety at all times.
• Take responsibility for asset management of all outlet property and facilities.
• Participate in departmental training to improve departmental skills and hotel services levels, providing associates the training and resources to take care of our guests.
• Promote positive inter-departmental relations through candid communication and cooperation.
- Département: Restauration cuisine Cuisine
À propos de vous
Experience in a Chef de Partie role
Excellent use of various cooking methods, ingredients, equipment, tools and processes
Ability to multitask
Ability to work efficiently under pressure
Great time management skills
Great communication and interpersonal skills
Knowledge of best and latest cooking practices
Excellent use of various cooking methods, ingredients, equipment, tools and processes
Ability to multitask
Ability to work efficiently under pressure
Great time management skills
Great communication and interpersonal skills
Knowledge of best and latest cooking practices
- Langue requise: Anglais.
L'entreprise
An urban oasis set amidst a 160-acre polo estate with a naturally contemporary design welcoming guests in
38 spacious rooms, suites and villas. A mere 20 minutes from Dubai’s urban centre, find yourself
in the lush serenity of Desert Palm, the perfect setting for an elegant hideaway.
From creative restaurants and bars showcasing culinary exhibitionism to indulgent journeys at Samāna Spa
to a riding school and championship polo fields, the resort’s manicured surrounds give
the world’s most elite travellers a haven to call home in Dubai.
A bold contrast to the conventional flamboyance of the city’s skyscraping hotels.
Expiré
Chef De Partie (Arabic Cuisine)
Temps plein, Indéfini
Date de début du contrat:
Date d'entrée en fonction (au plus tard):