Menorca Experimental
Publiée
Restaurant Waiter
À propos du poste
- Département: Restauration service
À propos de vous
One first experience would be appreciated.
- Langues requises: Espagnol et Anglais. Français est un plus
L'entreprise
The Experimental Group was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros, and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele. Celebrated for bringing the cocktail bar culture to Paris, the Experimental Group operates Experimental Cocktail Club bars in Paris, London, Venice and Verbier; wine bars, Compagnie des Vins Surnaturels, in Paris, London and New York City; restaurants and beach clubs in Menorca, Verbier, Paris, Venice, Ibiza and London; and hotels in London, the Cotswolds, Paris, Ibiza, Verbier, Menorca, Venice and Biarritz.
Our philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests.
This is what transcends time and creates a unique, trusting relationship with each and every client in The Experimental Group all around the world !
Restaurant Waiter
Ciutadella de Menorca, Espagne
Saisonnier, 6 mois
Date de début du contrat:
Date d'entrée en fonction (au plus tard):
