[{{ $ctrl._job.status.name | translate}}] Assistant Bar Manager
MSC Cruises

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Description du poste

JOB POURPOSE

In line with MSC Cruises policies and procedures and under the supervision of the Bar Manager, the Assistant Bar Manager leads a multicultural team and overseen the shipboard beverage operations for all bars/lounges, outlets and crew bar areas in order to achieve the best level of guest satisfaction and revenue.

KEY RESPONSIBILITIES

• Assists the Bar Manager, ensuring compliance with quality and sanitation standards and procedures in all Bars, lounges and Crew bars;

• Supervises the daily beverage operations in all Guest and Crew Bars as assigned by the Bar Manager;

• Assists the Bar Manager to generate maximum sales and profits by creative work procedures;

• Controls the daily work of Bar service crew in the assigned bar;

• Ensures all bars are fully stocked to par level at all times;

• Ensures Guests are not kept waiting unreasonably for service in any bar or associated area;

• Supports the Bar Manager in his cost control responsibility through close monitoring of the inventory;

• Supervises daily self-inspection checks to ensure all bars, bar pantries, machinery and storerooms meet all Company sanitation and safety requirements;

JOB REQUIREMENTS

• Fluent English, oral and written. Any additional European language isconsidered an advantage (Italian, Portuguese, German, Spanish and French);

• At least 2 years of shipboard experience as Asst. Bar Manager;

• Education within hotel/catering industry or equivalent experience in 4/5 star restaurant, hotel or resort;

• Computer literacy, knowledge of Fidelio, Micros and MMS is an advantage;

• Good management and organisation skills;

• Passion about hospitality and customer service driven;

• Revenue orientated;

• Sound knowledge of accounting and cost control procedures

VISA REQUIREMENTS

• Possess a valid passport and when possible a seaman book copy;

• STCW95 certification is compulsory (basic fire fighting, personal survival techniques, elementary first aid, personal security and social responsibility);

• A recognised medical certification is required before starting to work on board.

Profil recherché

See description

Contrat
Temps plein
Lieu
Europe
Département
Restauration service
Langues
Anglais
Début
Dès que possible
Durée du contrat
Indéfini

MSC Cruises

Geneva, Switzerland-based MSC Cruises S.A. is the world’s largest privately-owned global cruise line. Since its inception in 2003, the Company grew by 800% and is today the fourth largest cruise line in the world, the market leader in Europe and in the Mediterranean as well as in South America and South Africa. MSC Cruises is currently in the midst of the second phase of its growth, which will see the Company’s bring into service an unprecedented eleven new, next-generations smart cruise ships by 2026 on the back of a Euro 9 billion investment plan.

MSC Cruises is the only company in the world to receive the "7 Golden Pearls"​ award from Bureau Veritas, the global certification agency, in recognition of its high level of quality management and environmental responsibility. The Company has also achieved ISO 9001 and ISO 22000 certification for the quality and food safety of all aspects of its catering, both on shore and on board. Furthermore, MSC Cruises believes that global leadership brings increased responsibility towards the physical and human environments in which it operates. As such, a long term partnership with UNICEF was undertaken in 2009 to support UNICEF’s efforts at first to provide education to under privileged children in Brazil and anti-malaria solutions in various African countries. The partnership was renewed in 2014 to tackle malnutrition in developing countries and in emergency situations. Since the beginning of the partnership, over four million euros were raised.

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