[{{ $ctrl._job.status.name | translate}}] Assistant Food & Beverage Manager
MSC Cruises

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Description du poste

JOB POURPOSE

In line with Company guidelines, the Assistant Food & Beverage Manager supports the F&B Director in the daily running of Food Operations supervising the buffets, the crew messrooms and the galleys. The job holder needs to have a knowledge of food Safety (Vessel Sanitation Program and USPH Manual).

KEY RESPONSIBILITIES

•Fluent English and Italian, oral and written. Any major language is considered an advantage (Portuguese, German, Spanish and French);

•High school/Professional school diploma; Food Safety proficiency certificate issued by recognized authorities;

•2 years of proven work experience as Ast. F&B Manager;

•Experience in the cruise industry/hotelier is an advantage;

•Good knowledge of computer software programs (MS Office, hotel management software, POS,) (knowledge of Fidelio-MMS is an advantage);

•Proven ability to manage personnel;

•Guest oriented and ability to spot and resolve problems efficiently.

JOB REQUIREMENTS

•Fluent English and Italian, oral and written. Any major language is considered an advantage (Portuguese, German, Spanish and French);

•High school/Professional school diploma; Food Safety proficiency certificate issued by recognized authorities;

•2 years of proven work experience as Ast. F&B Manager;

•Experience in the cruise industry/hotelier is an advantage;

•Good knowledge of computer software programs (MS Office, hotel management software, POS,) (knowledge of Fidelio-MMS is an advantage);•Proven ability to manage personnel;

•Guest oriented and ability to spot and resolve problems efficiently.

VISA REQUIREMENTS

•Possess a valid passport and when possible a seaman book copy;

•STCW95 course are compulsory (Basic fire fighting, personal survival techiniques, elementary first aid, perosnal security and social responsibility);

•Proficiency in security awareness is required;

•Compulsory medical tests will be carried out by MSC.

Profil recherché

See description

Contrat
Temps plein
Lieu
Genève, Suisse
Département
Management, Restauration service
Langues
Anglais
Début
Dès que possible
Durée du contrat
Indéfini

MSC Cruises

Geneva, Switzerland-based MSC Cruises S.A. is the world’s largest privately-owned global cruise line. Since its inception in 2003, the Company grew by 800% and is today the fourth largest cruise line in the world, the market leader in Europe and in the Mediterranean as well as in South America and South Africa. MSC Cruises is currently in the midst of the second phase of its growth, which will see the Company’s bring into service an unprecedented eleven new, next-generations smart cruise ships by 2026 on the back of a Euro 9 billion investment plan.

MSC Cruises is the only company in the world to receive the "7 Golden Pearls"​ award from Bureau Veritas, the global certification agency, in recognition of its high level of quality management and environmental responsibility. The Company has also achieved ISO 9001 and ISO 22000 certification for the quality and food safety of all aspects of its catering, both on shore and on board. Furthermore, MSC Cruises believes that global leadership brings increased responsibility towards the physical and human environments in which it operates. As such, a long term partnership with UNICEF was undertaken in 2009 to support UNICEF’s efforts at first to provide education to under privileged children in Brazil and anti-malaria solutions in various African countries. The partnership was renewed in 2014 to tackle malnutrition in developing countries and in emergency situations. Since the beginning of the partnership, over four million euros were raised.

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