Head of Pastry and Bakery
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Head of Pastry and Bakery

MSC Cruises

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Head of Pastry and Bakery

À propos du poste

JOB PURPOSE

This position is responsible to create the best culinary experience in terms of quality and presentation of delicious bread and pastry assortments for our guests. Our pastry and bakery roles are: Chef Pastry, Chef Baker.

KEY ACCOUNTABILITIES

•Works in compliance with the company Operating standards and follows the Public Health and food safety procedures;

•Prepares the daily food forecast and requisitions; •Is responsible for the stock control and inventory;

•Follows company recipes;

•Maintains cleans and looks after all equipment in the assigned station;

•Identifies potential expense reductions through cost control and accurate requisitions;

•Supervises and evaluates team members performance;

•Coaches , trains and motivates the team members to reach departmental goals.

QUALIFICATIONS

•Fluent English, oral and written skills. Any additional language is considered an advantage;•High school diploma (or basic education equivalency), culinary school degree and Food Safety certificate (Equivalent to Food Safety Professional Certificate or Diploma);

•Great knowledge of HACCP, USPH and Sanitation standards;

•At last 5 years' experience in a similar managerial role in cruise line;

•Ability to work in a team;

•Accuracy and speed in handling emergency situations and providing solutions;

•Multitasking and ability in handling a high quality and high volume of culinary operations;

•Team management and conflicts resolutions;•Good communication skills and customer care.

VISA REQUIREMENTS

•Valid passport (at least with 6 months validity before joining) and seaman book (if any);

•STCW95/2010 certification (basic firefighting, personal survival techniques, elementary first aid, personal security and social responsibility, security awareness, passengers ship familiarization) it's compulsory before joining the vessel;•Good Health declaration (released by a recognized MLC doctor) it's mandatory before joining the vessel;•Criminal record (mandatory prior embarkation schedule).

À propos de vous

See description
  • Langue requise: Anglais.

L'entreprise

JOIN US AND SEE HOW MUCH YOU CAN GROW!

MSC Cruises has grown exponentially since 2003. In such a short time, we have built a fleet of 21 modern and most environmentally advanced ships!

With our constant expansion, our fleet will grow in capacity with the arrival of eight new ships in three different classes by 2027.
One of our latest ships – MSC World Europa – was delivered in 2022, inaugurating the World Class. It is our largest cruise ship to date, with a capacity of over 6,700 passengers, served by more than 2,000 crew members.

In 2022 we also inaugurated the MSC Seascape which features new immersive high-tech entertainment with innovative technology that provides guests with endless leisure options.

From 2023 MSC Cruises will enter the Luxury segment by launching its first of four Explora Journeys ships. The ships will be equipped with the best and latest environmental technology and bestowed with a highly-innovative design.

Career Opportunities
With four new mega-ships and four Luxury ships to be built and delivered between 2023 and 2027, the biggest and most important challenge for MSC Cruises is to find, recruit and train a high number of new crew members needed to provide the service, fun and safety that have become hallmarks of MSC Cruises.
This massive project is already well under way. The Human Resources Team is not only working to recruit the best talents but is also visiting our manning agencies and hiring partners around the world to ensure that the right people and facilities are in place to prepare this ‘army’ of new crew members for their life at sea.

We need motivated and ambitious crew members who work with passion and understand the value of a smile.

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Head of Pastry and Bakery

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