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Description du poste


In line with Company guidelines, the Sous Chef ensures high standards of food production and presentation, including portion and quality control.


•Supervises all food preparation and presentation as instructed by the Executive Chef;

•Ensures compliance with all USPHS protocols for food handlers and HACCP regulations;

•Ensures all activities and dishes are prepared in precise accordance with recipes, pictures and manuals;

•Is responsible for the preparation of the all special dietary requirements;

•Provides continuous training and leadership and instructs of how to keep the working areas clean and sanitary;

•Participates to meetings as required: sanitation briefings, food production meetings, etc;

•Prepares necessary reports and provides feedback for improvements to the Executive Chef.


•Fluent English. Knowledge of any other language is an advantage;

•Graduated from a hotel school;

•Certified in Food Safety (Equivalent to Food Safety Professional Certificate or Diploma);

•Sound knowledge of MSC Sanitation and HACCP standards;

•At least 2 years' experience as Sous Chef or at least 3 years' experience as 1st Cook Chef de Partie in the cruise line or an international 5-star Hotel or similar major resort;

•Proven ability to work in a harmonious productive team;

•Understanding of various cooking methods, ingredients, equipment and procedures;

•Excellent record of kitchen and staff management;

•Accuracy and speed in handling emergency situations and providing solutions.


• Possess a valid passport and when possible a seaman book copy;

• STCW95 certification is compulsory (basic fire fighting, personal survival techniques, elementary first aid, personal security and social responsibility);

• A recognised medical certification is also required before starting to work on board.

Profil recherché

See description

Temps plein
Genève, Suisse
Restauration cuisine
Dès que possible
Durée du contrat

MSC Cruises

Geneva, Switzerland-based MSC Cruises S.A. is the world’s largest privately-owned global cruise line. Since its inception in 2003, the Company grew by 800% and is today the fourth largest cruise line in the world, the market leader in Europe and in the Mediterranean as well as in South America and South Africa. MSC Cruises is currently in the midst of the second phase of its growth, which will see the Company’s bring into service an unprecedented eleven new, next-generations smart cruise ships by 2026 on the back of a Euro 9 billion investment plan.

MSC Cruises is the only company in the world to receive the "7 Golden Pearls"​ award from Bureau Veritas, the global certification agency, in recognition of its high level of quality management and environmental responsibility. The Company has also achieved ISO 9001 and ISO 22000 certification for the quality and food safety of all aspects of its catering, both on shore and on board. Furthermore, MSC Cruises believes that global leadership brings increased responsibility towards the physical and human environments in which it operates. As such, a long term partnership with UNICEF was undertaken in 2009 to support UNICEF’s efforts at first to provide education to under privileged children in Brazil and anti-malaria solutions in various African countries. The partnership was renewed in 2014 to tackle malnutrition in developing countries and in emergency situations. Since the beginning of the partnership, over four million euros were raised.

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