Executive Sous Chef - Park Hyatt Bangkok

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Park Hyatt Bangkok

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Description du poste

Description

 

Park Hyatt Bangkok has its sights set on redefining the luxury service experience in Thailand. If you are an elegant and warm personality who is able to provide attentive and thoughtful service with meticulous attention to detail, we would like to meet you. We look forward to sharing with you what will be a unique and rare hospitality experience. 

Qualifications
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Profil recherché

See description

Contrat
Temps plein
Lieu
Khwaeng Lumphini, Thaïlande
Département
Autre
Début
Dès que possible
Durée du contrat
Indéfini

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