Sous Chef-Dim Sum-Park Hyatt Hangzhou

[{{ $ctrl._job.status.name | translate}}] Sous Chef-Dim Sum-Park Hyatt Hangzhou
Park Hyatt Hangzhou

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Description du poste

Description

 You will be responsible to assist with the efficient running of the department in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.  The Sous Chef is responsible to managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.


Qualifications
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Profil recherché

See description

Contrat
Temps plein
Lieu
江干区, 杭州市, Chine
Département
Autre
Début
Dès que possible

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