中国料理レストラン料理長 - パークハイアットニセコ Chef de Cuisine (Chinese Restaurant) - Park Hyatt Niseko

[{{ $ctrl._job.status.name | translate}}] 中国料理レストラン料理長 - パークハイアットニセコ Chef de Cuisine (Chinese Restaurant) - Park Hyatt Niseko
Park Hyatt Niseko

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Description du poste

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.


To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.


Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.  Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Profil recherché

See description

Contrat
Temps plein
Lieu
Niseko, Japon
Département
Restauration cuisine
Début
Dès que possible
Durée du contrat
Indéfini

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