Baker

[{{ $ctrl._job.status.name | translate}}] Baker
Park Hyatt Sydney

Publiée

Description du poste


  • To assist the Pastry Chef in overseeing the production management of all pastry and bakery goods for the hotel''s food and beverage operations, ensuring that the required mise-en-place and finished products are produced and delivered to the appropriate areas.




  • Tastes and monitors the pastry and bakery products served throughout the operation, providing feedback where required.




  • Works with the Materials Manager in the procurement of the best seasonal produce.




  • Monitors food standards in each outlet and events and assists in the development of product specifications for all menus.




  • Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.




  • Thorough kitchen production qualifications

  • Comprehensive knowledge of kitchen hygiene practices and work health and safety standards

  • Excellent baking skills

  • Knowledge and experience in a variety of different cooking methods

  • Permanent residency or unlimited working rights in Australia for a minimum of 12 months

Profil recherché

See description

Détails

Contrat
Temps plein
Lieu
Sydney Nord, Australie
Département
Restauration cuisine
Début
Dès que possible
Durée du contrat
Indéfini

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