Chef de Partie - Main Kitchen

[{{ $ctrl._job.status.name | translate}}] Chef de Partie - Main Kitchen
Park Hyatt Sydney

Publiée

Description du poste

Leading Global Hotel Brand

 

  • Competitive Salary & Benefits
  • Learning, Development & Career advancement opportunities


About Park Hyatt Sydney

Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.

 

About the role

  • To oversee a section of The Dining Room kitchen and ensure that it runs according to the performance standards as established by the Executive Chef
  • Ensure that all dishes from that section are prepared consistently and according to recipe
  • To organise and set up the kitchen as effectively as possible
  • To monitor food and operating costs, and manage and reduce wastage
  • Through hands-on management, closely supervise the kitchen associates in the performance of their duties


  • Completion of Chef apprenticeship
  • Good hygiene knowledge
  • Effective trainer, experienced in the delivery of skills training
  • Safe and accurate knife skills
  • Knowledge and experience in a variety of different cooking methods
  • Experience as a Chef de Partie in a hotel or restaurant with good standards
  • Previous experience in a leadership role

Profil recherché

See description

Détails

Contrat
Temps plein
Lieu
Sydney Nord, Australie
Département
Restauration cuisine
Début
Dès que possible
Durée du contrat
Indéfini

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